When I go rummaging and foraging in dusty corners of junk shops, one of my most favourite things is finding an interesting looking box or tin. The anticipation of opening it to see if there is anything inside is delicious. Yesterday, I was on such a rummage and found this tin which, in itself, is a bit gorgeous.
It had a label on top saying ‘boite et boutons’ so I knew there were going to be a few old button inside but it was full to the brim, sorted into bags by colour and some of them are pretty unusual. I’m not yet that brilliant with the macro lens yet, mainly because I am too lazy to set the tripod up, but here is a small selection of what was inside. WARNING: zoom down a bit if you’re not interested in vintage buttons or dodgy macro photography. Just saying.
You can’t really blame Pandora for causing so much trouble can you?
I’ve got bunny fever again – must be the time of year – and here are a couple of new additions to the ever increasing bunny bento family – well, that’s rabbits for you.
I actually found a local source yesterday for vaguely reasonably priced (well, it is France!) coloured linen and I’ve bought some in a soft grey which I think will be lovely for a bunny. I have added it to the projects list.
I love hot cross buns and Mr. T. obligingly goes into Waitrose when he is in the U.K. and brings back supplies so we can keep up with the tradition of slathering butter onto hot buns (ooer missus) and gorging on this Easter treat for a couple of days. Funny, I don’t put much, if any, butter on bread or toast but huge amounts of it are necessary for hot cross buns and jacket potatoes. Anyway, inspired by the Great British Bake Off spin off for Easter, I’m going to slavishly follow the lovely Paul Hollywood’s recipe for hot cross buns. I like the fact that they look all puffy and soft as the shop bought ones are usually a little flat. Wish me luck with the piping bag when I add the crosses as I am usually not to be trusted with this kitchen tool that seems to behave perfectly well in anybody else’s hands but behaves like a demented serpent when I give it a go.
If mine turn out looking something (anything) like this, I’ll take a photo, if not I won’t. Thank you BBC for the programme (the photos!) and the recipe which, if you want to give it a go, you can find here.
Thank you also BBC for the return of Dr. Who this Saturday. The Doctor has obviously finished his work experience stint with Mr. Bricolage (see here if you are confused) and has returned to South London (mostly) to keep the Earth safe for us all.
Even better! For those of us who love cooking AND sewing. The Great British Sewing Bee is starting on BBC2 on Tuesday. A sewing programme!!! I will be interested to see what equipment the contestants will be given. The bakers in The Great British Bake Off had their own Smeg fridge, Neff oven and KitchenAid mixer – each had a different coloured one. Will there be Husqvarnas or Berninas in tasteful pastel shades or what? I can’t wait. My life is now complete.
Madamoiselle Tialys the elder is back from Uni for the Easter break so I will be otherwise engaged listening to tales of student life and struggling to be ‘cool’ about it all and resisting the urge to send her to her room if she lets a swear word slip. Whatever you are up to – have a great break. x