For all of you that were concerned about the nasty thing on Stan’s paw I’m pleased to say that it appears to have shrunk to nothing after his course of anti-inflammatory tablets. I will keep an eye on it but, for the moment, he is back to normal which means he is constantly worrying the life out of me to throw a ball for him
To celebrate I spent some rare moments making sweet things. I could probably hold the Bake Off in my kitchen with the amount of equipment we have despite the fact we are not really big dessert/pudding/cake eaters – although Mr. Tialys can put a whole McVities Digestive biscuit in his mouth at once – and does – sometimes until the biscuit tin is empty. Anyway I made these Coconut, Cherry, Chocolate Fingers and very nice they
are were too.
In the photograph accompanying the recipe I made these from (which you can find below if interested), the coconut part was very white but our ‘home grown’ eggs make everything we use them in turn very, very yellow so that’s why mine don’t look the same. That, and the fact that I haven’t cut mine into delicate fingers but rather little slabs.
When you see some interesting looking fabric that says 110cm wide x 2.8m long for 4 euros you just have to go for it even if there’s a sign saying you’re not allowed to unroll it. One of our rare charity shops has lots of such rolls and I suppose, if you ask one of the volunteers to have a better look, they would let you but I like surprises.
It had a sort of Liberty look about it. Anyway this is the fabric unrolled.
The panels run down the length of the fabric.
So this is it turned on its side.
It’s pretty but what could I make with it? I don’t know what the fabric is but it has a very nice drape to it. The only thing I can think of is a summery maxi dress for next year (or a midi dress as I’m short but not that short) or a maxi skirt also for next summer. Anybody have any other ideas? Have you had any experience with this sort of panelled fabric? They must have a purpose in mind when they manufacture it mustn’t they?
Out of interest, I did a burn test on the fabric to see if I could tell what it was. I do like an experiment especially if it involves flame but, typically, my results were inconclusive as it seemed not to fit any of the categories given in the burn test list you can find here. This burnt brightly with a yellow flame and didn’t melt or smell icky but it didn’t leave a soft grey ash. It left a black residue but it crushed easily so wasn’t a ‘bead’. I think it must be a blend but there is definitely something natural in there.
Stan is very grateful for you all keeping your fingers and paws crossed for him and would like to invite you for a game of ball any time you have a few hours to spare.
Be warned, I got tendonitis!!
Coconut, Cherry & Chocolate Fingers
200g dessicated coconut
85g caster sugar
150g dark chocolate chips
85g glacé cherries, halved
2 eggs, beaten
150g dark chocolate, broken into pieces
Combine the coconut, sugar, choc chips and cherries in a bowl until evenly distributed then mix in the
eggs to make a gooey paste. Spoon the mixture into a 30cm x 20cm brownie tin that you’ve lined with baking
parchment and spread evenly with a wooden spoon, packing it down firmly. Bake for 20 minutes at 180°C/Gas 4
until golden brown and set. Melt the chocolate pieces carefully
(in a bowl over hot water or watched like a hawk in 20 second bursts in the microwasve is best)
and pour over the top of baked mixture spreading evenly
over the top. Leave to cool in tin, cut into fingers with a sharp knife and refrigerate until well set.