Posts Tagged black sheep wools

Knitting Needles, Crochet hooks and Dodgy Cakes

knittingneedleholderforannelaure-6

A friend of mine has just started to learn to knit and it was her birthday last week so I knew just what to make her.

knittingneedleholderforannelaure-3

I went back to the pattern in ‘Stitch and Bitch’ that I’d shrunk down to make a roll for my new crochet hooks and made a full size one for her.

knittingneedleholderforannelaure-1

I didn’t leave my gorgeous knitting needles in though – I bought her some plain ones.  I’m not that good a friend.

colour-mix-v-chain-blanket

Possibly becoming adventurous beyond my burgeoning crochet ability I bought a kit from Black Sheep Wools who kindly deliver to France at a reasonable cost.  I was tempted by those lovely colours.  The yarn is James C. Brett DK Merino.  It’s actually mostly acrylic  – well, it is for a blanket that will need washing – but there is a 10% merino content so it feels lovely and soft and is great to work with.

I was daunted by the 162 chains as I’ve never yet managed to make even a small  one without twisting it and then, getting my U.S. and U.K. terms mixed up, I did the foundation row in double treble crochet instead of treble but that is how it’s staying as I’m not re-doing that chain!   It’s a nice easy pattern and perfect for me to get used to the whole technique of crochet.

This is it so far…..

Crochet Blanket Start

….. and this is how I’m hoping it will end up.

Highland Heathers Blanket

Sara’s Highland Heather Blanket Kit – available from Black Sheep Wools here

Just in case you are thinking I’ve gone all ‘perfect’ over the weekend – think again.

It was Mlle. Tialys the Younger’s birthday on Friday and, flushed with success after making Nigella’s Madeira cake (feast your eyes here – no calories!), I had a go at her Dense Chocolate Loaf Cake (also from ‘How To Be A Domestic Goddess’).

Salvaged Cake

If you think this looks a little like a pig’s breakfast, then you should see how it looked half an hour after it came out of the oven.

And you shall –

Nigella says the cake is so dense and damp it will sink a little when it comes out of the oven.

Burnt Cake

 I don’t think she meant quite this much  😦

Some days I’m more of a domestic goddess than others.

I broke a few pieces off around the outside and it actually tasted good so I chopped it up into brownie sized damp, dense pieces and arranged them on a plate, sprinkled them with icing sugar and, because I couldn’t find the birthday candles, stuck a fancy straw in the top.  Luckily my daughter is easily pleased especially when chocolate is involved.  How fortunate was my friend who got a hand made knitting needle roll instead of a cake.

I Googled the recipe expecting to find loads of other, similar disasters but I didn’t.  So, it’s just me then.

I know I have a follower who happens to be a baker and, if he’s managed to get past the knitting and crochet, perhaps he will have an idea of what went wrong.  I think it was because I’m a lazy cow and, instead of creaming butter and sugar together by hand and adding the rest of the ingredients gradually, I did the whole thing in a stand mixer – although stage by stage and fairly gradually – so I might have beat too much air in.

Anyway, Sunday night we heated it up and had it with cream and it made a really nice dense, damp, chocolate pudding 🙂

 

 

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