Posts Tagged kaffe fassett
Even though the patchwork block swap I’ve been participating in hasn’t quite finished yet – there’s one month to go – I have actually made all the blocks I need to and I’ve already started getting withdrawal symptoms. Kate and Sue who have run the F2F (Foot Square Freestyle) swap for the past two years, have decided they need a break from organising duties and as I am more of a participant than an organiser I didn’t offer to take it over so, sadly, when Claire receives her 24 blocks from 8 other quilters around the world by the end of February, that will be it.
I found that participating in the swap really motivated me to improve my work, try out some new techniques and get things finished on time
So, what to do next?
I searched around the web for other swaps but the few I managed to find had either already started or didn’t appeal.
Kate has started making a quilt – unusually it will be for herself – from a book both she and I have had for years.
We’ve both been in love with one particular quilt inside it – I even made the templates for it and one block back in the mists of time – but never got any further.
It’s rows of vintage hatboxes made to look as if they’ve been covered in wallpaper, as olden day people used to do, and each one set in the angle of a little cubby hole with a floor and two walls. So, lots of design decisions to be made.
Kate has been busy with it for a few months now – you can see her progress here – and I decided I would join in with her and we would aim to make three blocks per month and publish them on our blogs at the end of the month. This will be my motivation.
I am making a wall hanging for my bedroom rather than a quilt – there is an empty wall behind the bed and I thought this might go well there rather than a picture. I don’t want it to dominate the room or anything so I’m not making it too large, just four blocks wide x three blocks high. If I make three blocks per month, it should be ready to start putting together in May.
Each ‘cubby hole’ is constructed by joining two trapezoids, one reversed, plus an 8.5 inch square which is set in to the angle of the trapezoids. Eek! I was so pleased when I got it right first time and then realised my perfect seam would be covered up with the hatbox appliquéd on top – still, that’s patchwork for you. Here’s a ‘blank’ just so you know I can do it.
And here’s the block after the hatbox has been added.
I decided to use scraps for the backgrounds where possible and Liberty tana lawn for the hatboxes. I realised too late that, because the tana lawn is so fine, you have to be careful what you put underneath it. You can see the stripes of my ‘flooring’ vaguely show through but I thought it sort of looks like part of the design on the box so I’ve left it.
This one is a darker print so I got away with it here but, for the other blocks, I won’t use that particular striped fabric. I am not usually an ‘appliqué person’ but Kate has got me trying several techniques I’ve either never done before or previously said I’d never do such as foundation paper piecing so here’s one more to add to the list. I am using Bondaweb to attach the hatbox shapes and then using a turquoise thread and machine appliquéing on to the background.
This next one had to be re-done because I had used light coloured tana lawn for the hatbox and the ‘floor’ was showing through and making it look as if there was a shadow across the box. I had to peel it off – a tragic waste of both Liberty and Bondaweb -and use a darker design. You live and learn.
I’m enjoying making these hatboxes but my workroom is a mess – strewn with fabrics over every surface as I audition them for ‘wallpaper’, ‘flooring’ , the hatboxes themselves and the bands. Decisions, decisions……
I will finish by proudly announcing that I have managed to complete Dry January without a drop of alcohol passing my lips – apart from that used in cooking which doesn’t count because all the alcohol comes off as vapour (boo!) . I never usually touch Pastis – the favourite aperitif of the French – because wine is my poison and the aniseedy alcoholic tipple makes me go woozy very quickly which is a feat in itself. However, Ricard (the favoured brand of the French when imbibing their favourite aperitif) make a version called Pacific which has no alcohol, no sugar, no calories, no nuffink apart from quite a few E numbers but I haven’t looked them up to see whether they are dodgy ones. As with the real stuff, you dilute it with 5 parts water but, unlike the real stuff, it is already a cloudy colour.
This, and Bucklers non alcoholic beer (which is really Lager if you are British) , kept me on the straight and narrow when temptation threatened to overcome me. I don’t know whether you can get it (or Bucklers) outside of France but, if you can, and you are the designated driver or want an alcohol free evening for any other reason, I would recommend it.